Food is my passion. I have grown watching my mother creating delicious and healthy meals for me. My art is in creating delicious and surprising dishes that will overwhelm your sense.
Spices have played a great role in my Indian culture, and Indian hospitality is world-famous. I have learned the trick of blending different spices together to make a unique flavor.Our Story
Kitchen of Flavour’s is a family of passionate cook. We have run many online as well as offline contest very successfully. CHEF OF DELHI was our grand success which was held on 08th Feb 2020 at ITC Hotel, Dwarka in Delhi in which approximate 250 participants were there and 16 celebrity chefs were in jury members.Learn More
Kitchen of Flavour’s also arrange master classes for home chefs, students and willing person with the help of executive Chefs and celebrity Chefs. We are working online as well as offline. We are trying to give a suitable platform to upcoming chefs and home chefs. During lockdown many home chefs use this platform and show their cooking skills with their online cooking.Learn More
“ I met kitchen of Flavour’s team, 6 month back and it was very good experience to associates with them. I am from Delhi but I have never seen such a huge event CHEF OF DELHI. It was lot of fun, lot of learning and lot of attachment with contestants. Kitchen of flavour’s is doing very good work for home chefs and also providing very good platform. They always motivate home chefs and new comers with their exciting competitions and master classes. ALL the Best Team Kitchen of Flavours and Keep It Up....... ”
“ Kitchen of Flavours ensures that Homechefs showcase there culinary art in the most professional manner and get the due credentials . The platform also has qualified Gurus who keeps nurturing the Homechefs with sheer love and passion !! My best wishes always !! ”
“I think kitchen of flavours is a great foodie page that brings in like minded people together withe their cooking skills .It also ensures there is a lot of sharings and learnings that happen between professional chefs and home chefs via live sessions and cooking demos and it is very productive ”