Welcome to Kitchen of Flavours

No matter whether you are south Indian dosa lover or a north Indian nawab relishing chicken, whether its dal tadka or shahi korma, whether we crave for pav bhaji or a simple samosa chaat,there’s something that unites all of us and that’s our passion for food. So bring out your creativity that makes mouthwatering dishes and let us know that you are the best. Bring Forth all the likeminded people with similar zeal and satisfy your craving for creating tasty delicacies by participating in this thrilling adventurous cooking contest

Our contest timeline

10th June 2021
Registration Start Date
20th June 2021
Registration close Date
30th June 2021
Courier Deliver Up to
25th June – 05rd July 2021
Video/Photo Upload 1st Round
10th July 2021
Result Announcement (Round 1)
14th July 2021
Video/Photo Upload Finale Round
17th July 2021
Result Announcement (Finale Round)

About the contest

This challenge is organized by Kitchen of Flavours with the joint effort of Galaxy Basmati Rice.
The contestants should make a Biryani or Pulao video with Galaxy Basmati Rice (that will be conveyed by us, which is dependent upon dispatch office).
The star Ingredient of your dish must Galaxy Basmati Rice.
The Registration of participants is not limited.
Contestants need to upload a dish making video of max 10 minutes of their formula, (09 minutes video of making/cooking and 01 minutes of presentation) on Kitchen of Flavours Facebook group.
The contest is divided into 2 rounds.
For round 1, you have to send us a 10-minute (maximum) video of you cooking your best Biryani/Pulao dish. The top 10 dishes will be selected for the finale round.
Finale round is where the judges will challenge the contestants with a Biryani dish but with a twist. Stay tuned to find out what the twist is!

The winner will be judged on the the rounds on the below factors

Use of Galaxy Basmati Rice as a Hero Ingredient
Presentation (Video + Plating)
Cooking Technique utilized while cooking

How To Register Yourself

all about registration

You have to fill the Registration Form mention below and do the payment.
Registration fee Rs.200/-
Only one entry per registration will be valid, multiple entries/the same entry from different social media platforms shall not be considered.
Once the registration is closed, Galaxy Basmati RIce. will start sending you Galaxy Basmati Rice at your given address. With the help of those products, you have to prepare a creative dish. And the delivered Galaxy Basmati Rice has to be used as the star ingredient.

Or Watch the video


Steps to follow in contest

where to upload

Participants have to upload a recipe of either Biryani or Pulao making video and photos on the Kitchen of Flavours Facebook group.

If you have an Instagram account, then you can post the same video on Instagram as well and tag us:

  • Kitchen of Flavours @kitchenofflavours
  • Galaxy Basmati Rice @galaxybasmatirice
  • Chef Ashish Bhasin @chefbhasin
  • Chef Goutam Chaudhary @gautamchaudhry
  • Chef Anjali Ramaswamy @chef_anjali
Note: Uploading the video on Facebook is compulsory and uploading the video on Instagram is completely your wish

what to upload


Participants will have to upload a video on Kitchen of Flavours Facebook Group (Max 10 Mins) with (hashtags#) mention below:

  • #galaxyofflavours
  • #kitchenofflavourss
  • #galaxybasmatirice
  • #chefashishbhasin
  • #chefanjaliramaswamy
  • #chefgautamchaudhary
  • #irabhargavasinghal
  • #kofcontest
Participants have to upload a final picture of the cuisine along with galaxy basmati rice.
Do remember to post your lovely pictures with the food.
Please mention the entire recipe in the following format.
Name of the Participant, Name of the Dish, Preparation Time, Cooking Time, Ingredients along with a quantity, Method (Step by Step)
Conclusion: So, in one post, participants have to upload 2 Photos (Final Dish Photo & Final Dish Photo with the participant), 1 Cooking/Making video (Max 10 mins) with the hero ingredient, and a written recipe with hashtags in description.

when to upload


Round 1

  • You can start uploading your post on Kitchen of Flavours Facebook Group from 01-07-2021 08:00 AM IST. The last date to upload the video is 05-07-2021 at 11:59 PM IST.
  • No post will be acknowledged after 05-07-2021, 11:59pm.


Round 2

Top 10 Participant will have to upload Final post on Kitchen of Flavours Facebook Group from 14-07-2021.



The result for Round 1 will be declared on 10rd July 2021
The result for Final Round will be declared on 17th July 2021




All contributing members will receive an E-Certificate for Participation signed by our Judges


Round 1

All contributing members will receive an E-Certificate for Participation signed by our Judges


Round 2

The 1st, 2nd, and 3rd award winning contestants and 7 Consolation would get a fancy Gift Hamper and gorgeous trophy from Kitchen of Flavours.


Registeration for contest


( click here for guidline)


If you want to do Direct Payment through Paytm/GooglePay/PhonePe, You can contact on this Number: 8110020016 via WhatsApp/call for the same.

  • Guidelines

  • 1. This activity is open to Indian citizens residing in India only.

  • 2. Important Dates:-
    Registration Start Date – 10th June 2021
    Registration Close date – 20th June 2021
    Courier Deliver Up to – 30th June 2021
    Video/Photo Upload 1st Round Dates – 1st July – 05th July 2021
    Result Announcement 1st Round Date – 10th July 2021
    Video/Photo Upload Finale Round Dates – 14th July 2021
    Result Announcement Finale Round Date – 17th July 2021

  • 3. Participation in this Campaign is purely voluntary. By participating in this Campaign, each Participant is deemed to have accepted the complete terms and conditions for this Campaign.

  • 4. Only one entry per Participant shall be considered. Multiple entries/the same entry across different social media platforms shall not be considered more than once.

  • 5. Participation fee Rs.200/-, you Have to Fill Registration Form Mention below and do the payment.

  • 6. Three winners First, Second, Third and 7 Consolation will be selected by our Respected Judges and the decision of the Organizers/Judges shall be Final and binding with regards to any dispute arising out of the Campaign and is non-contestable. No correspondence shall be entertained in this regard.

  • 7. Winners will be announced on 10th July, 2021 and will be contacted through Facebook/Instagram/Phone. Winners will get Prizes/Gift Hamper .Winners need to share their contact details and addresses within 3 days of winner announcement in order to be eligible for the Prize/ hamper.

  • 8. There is no cash alternative to the gift hamper and the hamper is non-transferable and non-refundable.

  • 9. Kitchen of flavour’s reserve the right to extend, cancel or modify this activity and the terms associated with it at any time without prior notice.

  • 10. In case of unavailability/ineligibility of a winner/s or if the winner/s gives wrong details, Kitchen of Flavour’s reserve the right to nominate the next winner.

  • 11. In case of unavailability/ineligibility of a winner/s or if the winner/s gives wrong details, Kitchen of Flavour’s reserve the right to nominate the next winner.

  • 12. Employees, contractors, consultants and agents (and their immediate families) of Kitchen of Flavour’s , Galaxy Basmati Rice, its licensees and marketers are not eligible to participate in the activity.

  • 13. By participating in the activity, the winner unconditionally agrees that Kitchen of Flavour’s and those acting under its authority, may use the winner's name, recipe, and picture/portrait likeness for advertising and promotional purposes without further consideration.

  • 14. By participating in the activity, each Entrant accepts these terms and conditions and warrants that his/her entry/comment does not contain any material that is libelous, defamatory, pornographic, profane or obscene and is not inappropriate, offensive or negative. Kitchen of Flavour’s reserves the right to remove/delete any entries it considers libelous, defamatory, pornographic, profane, obscene, inappropriate, offensive or negative.

  • 15. Participant gives Kitchen of Flavour’s the right (in perpetuity) to publish and broadcast anywhere in the world, for editorial, advertising, promotional, marketing and/or other purposes and in any media, Participant’s and/or Winner’s entry (in part or full), his/her name, image, likeness and/or photograph (except where prohibited by law) without any further permission or consent or consideration in any form, including but not limited to, royalty.


Anjali Ramaswamy
Chef Food Stylist and Consultant

Anjali Ramaswamys Professional career as a Food Stylist began in the year 2009 when by pure luck she was asked to style a shot for ITC Dum Pukht. Having worked at the Taj Palace Hotel as a Junior Chef de Partie, she always knew Food was her only calling. Her immense love for food is quite evident in her Food shots, and the discipline from being a Chef brings about the maximum detailing thanks to her solid foundation. Anjalis dedication, extensive knowledge of food and precision has kept her going strong in the field of Food Styling, and a look at her Food Shots would make you feel the same.

Chef Ashish Bhasin
Executive Chef at Leela

Chef Ashish Bhasin is one of the most celebrated chefs in India, having been awarded the country’s Top 5 Chef (Hotels) Award (2018). As Executive Chef with the Leela Group, he is based at their premium Gurugram hotel located in the Ambience Island. Chef Bhasin has conceived and created many culinary trends during his 20-year career. At the Oberoi Delhi, he opened one of the country’s most iconic restaurant Threesixty°. He was awarded the Silver Hat Indian Chefs at the culinary forum—a recognition of being the best chef in India who has less than 22 years of experience

Chef Gautam Chaudhry
Director at Demiurgic Hospitality Pvt. Ltd.

Chef Gautam Chaudhry represents the exclusive group of creative chefs who pioneered the trend of Progressive Indian Cuisine. Having started his career with the Radisson Group, Chef Gautam went on to work with The Oberoi's. He was instrumental in launching Threesixty degrees at The Oberoi's New Delhi, before heading to Tanzore Restaurant & Lounge in the very glamorous Beverly Hills, USA. Most recently, Chef Gautam added yet another feather to his cap by being listed as one of India's Top 10 Chefs by Hotelier India. Today he operates a company in Dubai by the name of Giant Foods LLC and owns Demiurgic Hospitality Pvt. Ltd.

Kitchen Of Flavours

Kitchen of flavours as the name suggests is a home for those who have passion for cooking and learning new recipes by adding their tint of flavour in the dish. We are a team of foodies who are exploring the best chefs around the country. We believe that the housewives and home chefs make the best delicacies around the corner, so here is the perfect hub for them to indulge in wide varieties of food from all parts of the country. To bring out the hidden chefs in all, we organize cooking contests, cooking classes and workshops for all. Enter this world of food, brush your art and you are ready to go. So here is an opportunity by participating in our contest and showcase to the world your best skills.


Puja Bansal

1st Runner Up of Fall in love with Food
1st Runner Up of The Hidden Treasure
2nd Runner Up of Onion Premier League – 1
I am very much impressed by the way KOF organizes the contest in a systematic and organized way. Flawless and Hassel free registration. Most important thing is that all the organizers of KOF are available to 24/7 to help the participants. Good luck KOF for bright future

Neelam Agarwal

2nd Runner-up of Rice with Spice Contest
2nd Runner-up of Fall in love with Food Kitchen of flavours has provided an awesome platform to all home chefs like me by organizing multiple food contest during this pandemic situation of Covid. Theme of all contest were very unique and interesting which actually helped me to think out of the box and helped me to groom my cooking skills.

Yogita Singh

Winner of Bake the Cake Contest (Whipped Cream Category)

Last September 2020 I took part in an online "Bake the Cake" Contest organized by Kitchen of Flavours. When I submitted my entry, I got a huge appreciation by the members of the group and other competitors. I never thought that I would win the 1st price as other entries were really great. Some competitors really worked hard on their cakes. When result was announced on 11 Oct I started jumping with happiness. It was like a dream come true. I have been waiting for more such challenging cake competitions from team Kitchen Of Flavours.

Urvashi Belani

Winner of The Hidden Treasure Contest

1st Runner-up of Rice with Spice Contest

This is my favorite group in which new activities happens like cooking contest, live cooking show, talk show, cook together, etc. I also participate in these activities. Recently, a contest named lost recipe organized, in which we had to follow chef Sourabh Sharma's recipe. I achieved 1st position in contest. I am glad to be a part of this amazing group. All admins of this group are very helpful and kind. Thank you so much.

Devyany Pathak

Winner of Rice with Spice Contest

Winner of Onion Premier League – 1

Been part of many cooking events but Kitchen of Flavours is incredible. It has made me more confident and left me with good techniques to take home. It's been a pleasure to interact with well-known Celebrities and Executive Chefs of our country. Kof team has been continuously doing an outstanding job to make such events a great success. Events like these will be requested again by the participants who take so much pride to be part of Kitchen of Flavours

our sponsors

Galaxy Basmati Rice

When you talk about rice producers and traders in India, the Galaxy Group is synonymous with quality-based procurement, hi-tech parameters of quality and hygiene with its very own milling plants, and state-of-the-art machinery. Goel International can proudly boast of itself as one of the few companies that can produce basmati rice conforming to the highest international standards. Galaxy is located at the right ambiance, congenial to the rice industries, growing continuous & consistent, in the heart of "Rice of Bowl" of India, Haryana, spread over 550,000 sq. yards area of land with lush green surrounding. It was a wee trading enterprise, started by Late Sita Ram Goel in the year 1965. He planted the seed of today’s Rice Empire which was further carried over by his son, Late Devi Chand Goel. The small rice business saw new heights in coming years under the leadership of Vinod Goel whose relentless committed service and vivid vision resulted in the establishment of Goel International Pvt. Ltd. He Presently heads the organization as the Chairman cum Managing Director, along with his two brothers, Vijay Goel, Managing Director; Krishan Goel, Managing Director. Their next-generation Munish Goel and Vipul Goel have also joined the business as Executive Directors.

Contact us

Ira Bhargava Singhal Founder

Kitchen of Flavours

call +91-8110020016 +91-8780584982


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