Dal Pakwan

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28 Dec, 2018

Dal Pakwan

by Admin | 28 December, 2018 | Cooking, Food | 8 Comments

Ingredients for Pakwan

Maida 200 gm Prepration Time-10 mts

Ajwain 1 tsp Cooking Time-20 mts

Salt Serving-4

Oil for frying

Ingredients for Dal

Chana Dal 1 cup

Onion 4 medium piece

Tomato 3 medium piece

Adrak 2 inch grated

Imli pulp 2 tsp

Green chillies 4 piece

Salt

Haldi

Coriander leaves

Chat Masala and Garam Masala

Instruction for Pakwan

1Take Maida, add salt, ajwain and 50 ml oil and crumbled it after this make a soft dough.

2Make small chapattis with this dough, make some holes with the help of fork and fry it till brown colour. Pakwan Ready.Onion 4 medium piece

Instruction for Dal

1.Soak Dal for 2 hours.

2Add some Haldi and Namak, do pressure cook.

3Add some oil in pan, add jeera & hing and make a mixture of onion, tomato and ginger.

4Add imli water, also add all spices and mix it properly.

5Add Dal now and cook.

6Garnish with coriander leaves and serve with Pakwan.

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