Ingredients for Upper Crust
Maida 1 Cup
Sugar Powder Half Cup
Ilaychi Powder ¼ (Quarter) tsp
Ghee 1 tsp
Salt a pinch
Ingredients for Filling
Mawa or Khoya 1 Cup
Condensed milk ½ cup
Ghee 1 tsp
Roasted mixed nuts chopped 2 tsp
Instruction for Filling
1Roast the Mawa on low flame for 10 mts in a heavy bottom pan till brown colour.
2Add condensed milk and roast for 5 mts again.
3Add chopped nuts and gas off.
4Grease the plate and spread the mixture on it, and keep it for some time, after 30 mts cut it with the help of circle shape cookie cutter.
Instruction for Pie
1Take maida in a bowl, add sugar powder, ghee, ilaychi powder, and mix all.
2Add water and make a soft dough, and keep it for 15 mts.
3Make rectangle shape roti approximate 3 inches , for a pie we need 2 rectangle shape roti.
4Fill above mention filling between these 2 rectangle shape roti and press all corners as well as edged with the help of fork.
5Preheat the oven and bake the pie on 180 degree for 15 min.till Golden brown colour.
6Peda pie is ready.
6After few minutes, sprinkle icing sugar and serve with chocolate sauce.