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DAL PAKWAN

Ingredients for Pakwan
Maida 200 gm Prepration Time-10 mts

Ajwain 1 tsp Cooking Time-20 mts

Salt Serving-4

Oil for frying

Ingredients for Dal
Chana Dal 1 cup

Onion 4 medium piece

Tomato 3 medium piece

Adrak 2 inch grated

Imli pulp 2 tsp

Green chillies 4 piece

Salt

Haldi

Coriander leaves

Chat Masala and Garam Masala

Instruction for Pakwan
1Take Maida, add salt, ajwain and 50 ml oil and crumbled it after this make a soft dough.

2Make small chapattis with this dough, make some holes with the help of fork and fry it till brown colour. Pakwan Ready.Onion 4 medium piece

Instruction for Dal
1. Soak Dal for 2 hours.

2. Add some Haldi and Namak, do pressure cook.

3. Add some oil in pan, add jeera & hing and make a mixture of onion, tomato and ginger.

4. Add imli water, also add all spices and mix it properly.

5. Add Dal now and cook.

6. Garnish with coriander leaves and serve with Pakwan.

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