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ROSE APRICOT VERMICILLI TOPPED WITH KESRIYA,BADAM PISTA RABRI INGREDIENTS for Vermicilli Vermicilli 1 Cup Servings-4 Full Fat Milk One & Half Cup Preparation time-30 min Cream Half cup Cooking time – 1Hr Condensed Milk Half Tin Cooling time – 1Hr Kesar 9-10 Strands Almond Chopped 8 Pista unsalted 8 Rose Petals Salt a pinch INGREDIENTS […]

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Ingredients for PakwanMaida 200 gm Prepration Time-10 mts Ajwain 1 tsp Cooking Time-20 mts Salt Serving-4 Oil for frying Ingredients for DalChana Dal 1 cup Onion 4 medium piece Tomato 3 medium piece Adrak 2 inch grated Imli pulp 2 tsp Green chillies 4 piece Salt Haldi Coriander leaves Chat Masala and Garam Masala Instruction […]

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Ingredients for Upper Crust Maida 1 Cup Sugar Powder Half Cup Ilaychi Powder ¼ (Quarter) tsp Ghee 1 tsp Salt a pinch Ingredients for Filling Mawa or Khoya 1 Cup Condensed milk ½ cup Ghee 1 tsp Roasted mixed nuts chopped 2 tsp Cookie cutter Instruction for Filling 1Roast the Mawa on low flame for […]

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